Lykkers, ready to level up your snacks and toppings with a four-ingredient wonder? These candied pistachios are the ultimate sweet-and-salty treat—naturally sweetened, golden-brown, and crunchy, they’ll make every bite unforgettable.

Whether you’re sprinkling them over a crisp salad, layering them into your morning yogurt, or simply snacking straight from the bowl, they bring a touch of gourmet magic to any moment—no fancy equipment or lengthy prep required.

Why You’ll Love Them

These candied pistachios:

- Come together in 20 minutes—just stir, bake, and cool.

- Use pantry-friendly ingredients you likely already have: maple syrup, coconut sugar, vanilla extract, and a pinch of salt.

- Offer healthy and protein (3.3 g protein per 2 Tbsp) plus fiber and minerals from pistachios.

- Versatile topping for salads, yogurt bowls, ice cream, sorbets, oatmeal—even eaten by the handful.

Kitchen tip: Pistachios are one of the highest-protein nuts (≈6 g per ounce) and rich in monounsaturated, vitamin B6, and potassium. By candying them with natural sweeteners, you get a treat that still packs a nutritional punch.

Ingredients

- ⅔ cup (≈100 g) raw, unsalted pistachios (In-shell costs around $0.15 each; shelled are $10/lb at most grocery stores)

- 3 Tbsp pure maple syrup (Grade A, around $7 per 12 oz bottle)

- 1 Tbsp coconut sugar (unrefined, roughly $5 per 8 oz bag)

- ½ tsp pure vanilla extract (look for Nielsen-Massey, $12/2 oz for best flavor)

- Pinch fine sea salt (optional, but enhances the sweet-salty contrast)

Directions

1. Preheat & prep:

- Heat oven to 325 °F (162 °C).

- Line a rimmed baking sheet with parchment paper (for easy cleanup and nonstick release).

2. Combine glaze:

- In a medium bowl, whisk together 3 Tbsp maple syrup, 1 Tbsp coconut sugar, ½ tsp vanilla extract, and a pinch of sea salt until smooth.

3. Coat the nuts:

- Add ⅔ cup pistachios to the bowl.

- Stir vigorously with a silicone spatula until every nut is evenly glazed.

4. Arrange for crunch:

- Spread the pistachios in a single layer on the prepared sheet.

- Press them gently so each nut touches its neighbor—this clustering creates that brittle-style crunch.

5. Bake to perfection:

- Place in the oven on the center rack.

- Bake 10–14 minutes, watching for the glaze to bubble and the sugar to darken slightly (aim for a light amber hue, not too deep to avoid burning).

- Kitchen tip: Rotate the tray halfway through for even coloring.

6. Cool completely:

- Remove from oven and let sit 15–20 minutes at room temperature.

- As they cool, the glaze hardens into crisp clusters.

- Break apart into bite-size pieces or leave in rustic chunks.

Serving Suggestions

- Salad topper: Sprinkle 1–2 Tbsp over mixed greens with goat cheese and dried cranberries for sweet crunch.

- Ice cream & sorbet: Scatter over vanilla ice cream or our Apricot Sorbet for contrast of textures.

- Breakfast boost: Stir into oatmeal, yogurt parfaits, or smoothie bowls for flair and protein.

- Sweet snack: Pack a small jar for an anytime nibble—no chilling required.

Make-Ahead & Storage

- Room temperature: Store in an airtight container at room temperature for 2–3 weeks.

- Freezer-friendly: Freeze clusters up to 1 month—they thaw in seconds at room temp.

- Avoid humidity: Keep away from steam or direct sunlight to preserve crispness.

Flavor Variations

- Spiced twist: Add ½ tsp ground cinnamon or cardamom to the glaze for warmth.

- Citrus zing: Stir in 1 tsp finely grated orange zest when coating for a bright note.

- Savory balance: Replace sea salt with flaky Maldon salt after baking for a savory finish.

- Seed mix: Swap half the pistachios for raw sunflower or pepita seeds.

These gleaming candied pistachios are proof that simple ingredients and a little time in the oven can transform everyday nuts into show-stopping treats. What twists did you try, Lykkers? Share your flavor experiments below and spread the crunch!